Ingredients1 lb. stew beef chunks, cut into soup-size pieces
1 Tbsp. olive oil
1 (14 1/2 oz) can diced tomatoes with garlic and onion
2 (14 1/2 oz) cans low sodium beef broth
2 c. frozen mixed vegetables
1 package frozen Italian green beans
2 c. frozen cheese tortillini
1/2 c. parmesan cheese
Directions
In large sauce pan, heat oil, cook beef until browned on all sides. Remove beef and drain. In same pan, bring broth and tomatoes to a boil. Add vegetables and tortellini. Simmer 10-15 minutes until vegetables and tortellini are warmed through, stirring often to blend flavors. Salt and pepper to taste.
Serve with crusty bread and parmesan cheese.
