Ingredients1/2 chilled ripe, honeydew melon (2 1/2 lb) pelled and seeded cut into 3/4 inch cubes (4-5 cups)
1 c. white wine, wine cooler, club soda or non-alcoholic wine
1/2 c. water
1/2 c. sugar
3 tbsp. lime juice
4 slices honeydew for garnish
lime slices for garnish
Directions
Combine melon, wine or soda, water, sugar and lime juice in blender. Puree until smooth. Pour into tall serving glasses with ice or crushed ice. Garnish with melon slices and lime slices
For a slushee, omit water and add several ice cubes and blend to desired consistency.
