INGREDIENTS
· 1/2 cup A.1. Original Steak Sauce
· 1/2 cup KRAFT Balsamic Vinaigrette Dressing
· 2 small cloves garlic, minced
· 1 teaspoon dried oregano leaves
· 2 (8 ounce) beef rib eye steaks
DIRECTIONS
1. Mixsteak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pourremaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag.Refrigerate 30 minutes to marinate.
2. Preheatgrill to medium-high heat. Drain steak; discard marinade.
3. Grillsteak 4 to 5 minutes on each side or until medium doneness (160 degrees F.)Serve drizzled with reserved 1/4 cup dressing mixture.
