Ingredients2 c. raw sweet potatoes, peeled and chopped
1 small onion, chopped
2-3 ribs celery, chopped
1/4 c. margarine or butter
1 Tbsp. fresh parsley, snipped
1 tsp. ground ginger
1 c. raw cooking apples, chopped
5 c. coarsely crumbled corn bread
1/4 c. chopped walnuts
2-4 Tbsp. chicken broth
Directions
In a large skillet, over medium high heat, cook sweet potatoes, onion and celery in hot margarine, stirring often until just tender.
Spoon mixture into a large mixing bowl. Stir in parsley and ginger. Add apples, cornbread and walnuts; toss gently to coat. Add enough broth to moisten.
Place stuffing in an ovenproof casserole dish. Bake uncovered at 375 degrees for 45 minutes or until heated through.
Will stuff a 10-lb. turkey. Serves 10.
