Chicken & Steak Kabobs
· Fresh chicken & steak
· Lemon juice
· Olive oil
· Seasoning (Blend of garlic, salt, pepper and oregano)
· Sliced red onion
· Sliced green bell pepper
· Sliced cherry tomatoes
Take one fresh chicken cut into 1” cubes and marinate in lemon juice and oil.
Season with a blend of garlic, salt, pepper and oregano.
Skewer alternately with red onion, green bell pepper and cherry tomatoes.
Grill until chicken’s internal temperature reaches 165 degrees.
Fresh Take Mediterranean Layer Dip
· 1 quart Zoës Hummus
· 1 large tomato
· 1 bunch basil
· 3 tbsp. olive oil
· ¼ tsp. salt
· 1 ea. Cucumbers
· 1 cup crumbled feta cheese
· 8 ea. black olives
· 6 ea. rounds pita Bread
· Dry oregano
· Mint Sprig
Dice tomatoes into ¼” and drain all juices.
Chop basil, and add to drained tomatoes. Season with olive oil and salt.
Peel & dice cucumbers into ¼“.
Cut pita into 6 triangles & brush with olive oil. Sprinkle with salt and dry oregano .
Place pita in a preheated oven at 350°F for 5 minutes or until crispy.
To assemble, layer the Hummus in a shallow glass bowl. Top with ¾ tomatoes-basil mixture. Top with cucumbers. Top cucumbers with feta, top feta with more tomato mixture.
Garnish with olives, a dash of olive oil and mint.
Yield: serves 12 to 15
Note: Make sure to drain tomato juices prior to assembly. Pita bread can purchased from Zoes or replaced with premade pita chips.