Triple Berry Cookies

1 cup unsalted butter (2 sticks), room temp

1 cup brown sugar, packed

1 cup granulated sugar

2 eggs

1 tbsp. vanilla

2 1/3 cups Pioneer All-Purpose Flour

1 ¼ tsp. baking soda

1 tsp. salt    

1 cup dried cherries

1 cup dried blueberries

1 cup dried cranberries

2 cups white chocolate chips

1. Preheat standard oven to 350 degrees F.
2. Using the electric mixer with the paddle attachment, cream the butter and both sugars on medium speed until fluffy.  Scrape bowl.
3. Add the eggs and vanilla and beat on medium speed for 1 minute.  Scrape bowl.
4. Add the flour, baking soda and salt.  Mix until incorporated.
5. Stir in the dried fruits and white chocolate chips.  The dough will be relatively stiff.
6. Using the small scoop, measure out cookies.
7. Arrange on baking sheet and refrigerate for later use, or bake for 10 - 12 minutes until just medium brown around the edges.  The cookies should be soft and chewy.