Royal Icing recipe

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Published: 11/22/2011 6:35 am

Updated: 11/22/2011 6:37 am

3 Egg Whites (Medium or Large Eggs)

3/4 Tsp Cream of Tartar

1 Lb Powdered Sugar

Beat at Med-High speed for at least 10 minutes

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Anonymous - 11/22/2011 1:54 PM

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Is this the icing for the gingerbread houses??? If so, can it be used for cookies too?

gunnerbob - 11/22/2011 10:49 AM

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Fresh egg 'whites' are ok. The yolk is usually the problem. This recipe is just your normal meringue topping, but using powered sugar versus white cane sugar.

Trisha - 11/22/2011 7:34 AM

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How do you make it without raw egg whites? I wouldn't want to take the chance of using raw eggs.

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