From the smoke shack out back, Nicole Davenport serves up slow cooked meats and homemade sweets. Her specialty of house cured meats and cheeses evolve into such delicacies as Pecan Smoked Brisket Benedict or Farm Raised Omelets with Cheese for breakfast. The lunch menu introduces Peach Pulled Pork, Beef Brisket and sliced Lamb paired with homemade sauces.
Davenport takes special care in choosing ingredients from local producers including Garrison Brothers Bourbon, Fain’s Honey, local custom roasted Sugar and Smoke coffees and Chef Nicole’s family recipe Smoked Sausage.
The sugar side of the menu includes sticky-sweet choices such as Ranch Style Cinnamon Rolls, Cranberry Pecan Bread or a French Toast Sandwich alongside an assortment of gourmet cookies, cakes and pies! Sugar and Smoke will also offer “grab and go” lunches and an assortment of Texas beer and wine. Friday and Saturday Evenings feature entertainment in the courtyard.Sugar & Smoke
249 E. Main Street
Fredericksburg, Texas 78624