Recipe: Holidays cocktails from the Esquire Tavern

SAN ANTONIO-Here are some new cocktail ideas for the holidays from the Esquire Tavern. Jeret Pena shows us to make them! Click here to watch...

Maz Chingoin:
      3/4oz Anejo tequila
      3/4oz Carpano Antica
      3/4oz Aperol
      1/4oz Mezcal
      grapefruit peel

Esquire Pimmis Cup:
      1 1/2oz Pimmis 
      1/2oz lemon
      1/2oz simple sugar
      cucumber
      raspberry
      strawberry
      ginger beer

Doxcyclin:
      1 3/4oz tequilla
      3/4oz ginger honey
      1/2oz lemon
      Jerry Thomas Decanter bitters