SAN ANTONIO - Tired of tuna and cereal? Cleto says he's created the perfect recipe for dinner. He and his assistant Mallorie showed us how to make his "Hey, what do we have in the fridge?" tacos.
Click here to watch...Basically, you brown a pound of hamburger meat with some salt and pepper in a skillet. Pour in a small jar of mild Pace Picante sauce, sprinkle in about a cup of shredded cheese. Let it all melt together and heat through. Serve in a warmed tortilla. Enjoy.
His daughter approves and says he should cook more often.
