“We call our bar the ‘Cantina’ because we specialize in margaritas and have over thirty premium tequila options. It just made sense to include a Bloody Maria - made with jalapeno infused tequila - that gives a milder, but distinct spiciness,” says Adrienne Munoz, Director of Marketing & Events/Owner.
Beyond specialty drinks and world-class margaritas to boot, Two Step is serving up Texas bar-b-que just the way Southerners like it – high quality and traditional. Prepared by Chef/Owner Steve Warner, formerly of Wildfish Seafood Grille and Morton’s of Chicago, Two Step’s cuisine offers Texans’ favorite smoked meats including brisket, beef ribs, pork chops and sausage. More so, the menu is rounded out by home-style sides including macaroni and cheese, mashed potatoes with gravy and a slew of homemade pies.
Two Step - constructed from a homestead built by early American pioneers - is hitting the mark across the board. The space is family friendly and casual, which is similar to the original structure that functioned as a warm home setting. The sunset view from the open patio will draw you in, but it’s the quality Texas-inspired food and drinks that will make you a regular at Two Step Restaurant and Cantina.
Two Step Restaurant and Cantina is located at 9840 West Loop 1604 North, San Antonio, Texas 78254. The restaurant is at the corner of Braun Road and Loop 1604 in the parking lot of the Braun Pointe Shopping Center. Two Step Restaurant and Cantina is open for business Sunday – Wednesday 11 a.m. to 10 p.m., Thursday 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. Enjoy live music every Sunday!
210-688-2686
twosteprestaurant.com
