Mary Martini is taking us on a little trip to Germany just in time for Oktoberfest. We'll show you how to set the table with a great dish you can try tonight. Click here to watch…
Ingredients…
- 1 lb. Spaetzle
- 1 lb. grated Gruyere
- 2 large onions, diced
- 4 tablespoons butter
Saute onions in butter until slightly caramelized. Cook the Spatzle in 4 quarts of boiling water. Add 3 tablespoons of salt and cook for 12 minutes. Drain well and add a little butter to the Spatzle.
Butter a large baking dish. Place the Spatzle in the dish, layer with the caramelized onions, and then the cheese. Repeat the layering ending with the cheese. Bake at 375 degrees for 20 minutes.
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4821 Broadway
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210.368.8600
