Chopped Salad with Sherry Vinaigrette Dressing
Romaine Hearts
Arugula
Sun flower sprouts
Cucumbers
Cherry tomatoes
Carrots
Olives
Mint
Queso Fresco
Sherry Vinaigrette
2 Tablespoon Shallot Brunoise
½ + ¼ teaspoon Dijon Mustard
¼ teaspoon Salt
½ + ¼ teaspoon Sugar
¼ cup sherry vin
¼ teaspoon Pepper
2 Tablespoon Extra Virgin Olive Oil
Place all ingredients but oil in bowl
Whisk to incorporate
Drizzle in oil to emulsify
Check seasoning
Havana Hippie Torta
Black bean hummus
Queso fresco
Tomatoes
Avocado
Red onion
Alfalfa sprouts
Crema
Black Bean Hummus
1 cup Black Beans
¼ teaspoon Lemon Juice
¼ teaspoon extra virgin olive
Puree together until smooth
Should be consistency of cold refried beans
