Jicama, Orange & Radish Salad with Vanilla-Lime Dressing

2/3       cup olive oil or vegetable oil

1          teaspoon honey

1          teaspoon vanilla

1          lime, juiced

            Salt & pepper to taste

1          small jicama, julienned

2          oranges, peeled & segmented

2          avocados, peeled, seeded & sliced

4          radishes, trimmed & sliced

1          bunch watercress

Place the olive oil, honey, vanilla and lime juice in a small bowl. Season with salt & pepper and whisk to combine. Add the jicama to absorb some of the dressing.

Place the watercress on the bottom of 4 serving plates.

Arrange the jicama, oranges, avocados and radishes op top. Drizzle with some of the dressing.

Serves 4