Ingredients:2 blocks H-E-B cream cheese, softened.
3 fresh jalapeño peppers, 2 diced and 1 split in half for garnish.
1/2 cup H-E-B Shredded Habanero Jack cheese, divided.
1/2 cup H-E-B Mayonnaise.
1 7 oz. can Hill Country Fare diced green chiles.
1 2.5 oz. package H-E-B 100% bacon pieces.
1/2 cup H-E-B grated parmesan cheese, divided.
Directions:
1. Preheat oven to 350°F
2. Place the cream cheese in 9” X 11” baking dish and put in oven 5 minutes.
3. Remove cream cheese from oven and add mayo, combine until well mixed.
4. Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.
5. Top the dip with the remaining cheese and halved jalapeño.
6. Bake uncovered at 350°F for 30-40 minutes, or until the cheese is bubbling and slightly browned.
