1 tablespoon minced garlic
1 tablespoon fresh lime juice
10 New Mexico green chiles, roasted, peeled, seeded and chopped
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon sugar
1/2 teaspoon Mexican oregano, crumbled between the palms of your hand
kosher salt, to taste
Combine all ingredients in a food processor and pulse until pureed.
This sauce can also be used as a sauce for grilled fish or chicken or to spice up any dish.
Makes about 1 cup relish.
