Bloody Smoky Mimosa
-Blood Orange Juice
-Mionetto Prosecco Brut
-Dry Ice
Directions: Pour juice into glass and slowly add the “IL” Prosecco. Use an ice pick or sharp knife to shave off several small chips of dry ice (keep the pieces small to just bring enough “life” to drink).
The Spr!z Jacko’lantern
-4 oz IL SPR!Z by Mionetto
-½ oz Bombay Saphire Gin
-½ oz St.Germain Liqueur
Directions: pour ingredients over ice (half scoop-4 oz), stir and serve.
Garnish: grapefruit peel (twisted and dropped in the drink).
Black Widow Bellini
-½ oz Absolut peach vodka
-1 ½ oz peach puree or nectar
-½ oz Blavod black vodka
MO Sergio Extra Dry
Directions: Pour the black vodka first and the vodka and juice. Slowly add the Prosecco.
