Grapefruit & Kale Salad

2          pink grapefruits, peeled & segmented

4          slices red onions, (1/3 of a red onion)

3          tablespoons pomegranate seeds

¼         cup Feta, Ricotta salata or other cheese, crumbled

1          lemon or grapefruit, juiced (about 3 tablespoons)

1          teaspoon Dijon mustard

¼         cup olive oil

 Salt & pepper to taste

In a serving bowl, combine the kale, grapefruit, red onion and pomegranate seeds.

Place the lemon or grapefruit juice in a small bowl.
Add the Dijon mustard. Drizzle in the olive oil. Season with salt & pepper.

Drizzle the dressing over the salad ingredients. Garnish with the cheese.

Serves 4