Cranberry Salsa

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Updated: 11/23/2011 8:05 am
1 lb. frsh or thawed frozen cranberries, halved
3 tbsp. sugar
1 jalapeno, stemmed, seeded, and julienned
Zest and juice of 2 limes
Kosher Salt to taste
 
Toss all ingredients together and let sit for 30 minutes to allow the flavors to meld.  Season with salt to taste.
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