SAN ANTONIO - Canning is making a comeback. Connie Shepard with the Texas Agrilife Extension Service shows us the basics to preserving.
Click here to watch...There are lots of books and websites to help you. The
National Center for Home Food Preservation is a good resource. Shepard says make sure you are using material that is dated after 2004, when the guidelines for canning changed.
To learn more: (210) 476-6575
Canning Refresher Course
Texas Agrilife Extension Service
3355 Cherry Ridge, Ste. 208
September 21 - 10 a.m. to 2 p.m.
Food Preservation Basics Course
October 14 - 2 p.m. to 4 p.m.
