This week on the Hotel Valencia Wedding Experience we vote on the wedding menu.
But first let’s announce the winning floral arrangement: Goen South Weddings! Brooke Harris' design took the most votes that you cast. Congratulations and a special thank you to everyone who participated.
Now it’s time to choose the menu for Bethenny and Blake's wedding dinner. Here are your choices…
Menu #1:
Appetizer
Smoked Market Tomato and Fresh Texas Goat Cheese
Salad
Texas Hydroponic Greens, Candied Pecans, Market Tomato, Balsamic Vinaigrette
Entree
Free Range Organic Lamb Chops, Eggplant Mousaka, Red Pepper Yogurt Sauce
Menu #2
Appetizer
Crab Cake, Toasted Pumpkin Seed, Avocado Coulis, Mesclan Salad
Salad
Bibb Lettuce, Heart of Palm, Dijon Dressing, Queso Fresco
Entree
Grilled Ribeye and Two Texas Gulf Shrimp, Sauce Charon, Broccoli Raab
Vote for the menu you like best. Click here…
About the Restaurant: At Hotel Valencia Riverwalk, enjoy a delicious meal and your favorite cocktail in vibrant intimate settings. Citrus restaurant offers an eclectic cuisine with a focus on local ingredients, perfect for romantic dinners, events or business dinners.
