As seen on:
4 San Antonio Living (04/12/02)
Crumpets
3920 Harry Wurzbach
821-5454
www.crumpetsa.com
Ingredients:
- 1 cup sundried tomatoes, soaked for 15 minutes in water, drained and sliced
- 1/2 cup pine nuts
- 2 tbsp olive oil
- 1/2 cup freshly ground Parmesan cheese
- 1 clove finely chopped garlic (more if preferred)
- salt and coarsely ground black pepper to taste
Directions: Minutes before pasta is done, saute pine nuts, sundried tomatoes, and garlic in olive oil over medium heat; add salt and pepper. Drain pasta, toss with olive oil mixture, sprinkle with Parmesan and serve immediately.
Serves four.
