A tasty dish by Chef Clint Connaway from Ciel Restaurant.
Ingredients:
- 1 large ripe Cantaloupe
- 1 cup Pinot Grigio
- 1/2 cup Sugar
- 1/4 teaspoon Kosher Salt
- 1/4 cup Lime Juice
- 1/4 cup Lemon Juice
- 1/4 teaspoon Cayenne Pepper
- 1/4 cup Heavy Whipping Cream
Method: Peel, Seed and Cube Melon. Reserve in a mixing Bowl. Add Sugar, salt, lime juice, lemon juice and cayenne to melon. Mix thoroughly. Chill for 3 to 4 hours so flavors incorporate throughout. Blend in blender and serve with Lemon whipped Cream and mint.
For Lemon Whipped Cream: Whip 1/4 cup Whipping Cream, add lemon juice to taste.
Ciel20626 Stone Oak Pkwy. Suite 103
(210) 481-7001
plazaciel.com
