Brazilian Shrimp Moqueca-Azuca Restaurant
Ingredients:
1 lb. Shrimp Peeled and Clean
3oz. Dende oil ((Palm Oil))
4oz. Diced Onions
6oz. Diced Tomatoes
4oz. Diced Peppers
1 bch Chopped Cilantro
1pinch Chili Pepper
1ea Lime Juice
1 cup Coconut Milk
2oz. Cachaça
Salt & Pepper
Procedure:
In a heavy bottom skillet, heat the palm oil for a moment and add the diced onions, chopped garlic and diced peppers.
Add the shrimp and cook briefly, add the Cachaça and flame to evaporate the alcohol.
Add diced tomatoes, the chopped chili peppers, lime juice and coconut milk and simmer until cooked and sauce has thickened somewhat.
Season the stew with salt and chopped cilantro, before serving.
Serve with steamed white rice and or Farofa ((Toasted Manioc Meal))
