Succulent shrimp and grilled chicken sautéed with mushrooms, sun-dried tomatoes and green onions in a spicy pecorino romano cheese cream sauce with penne pasta – a Carino’s Italian classic!

The Watermark Grill just opened its doors last week and we have a sample of what's on their menu. Executive Chef Scott Cohen stopped by the SA Living Show Thursday to tempt you with this recipe for Jumbo Alaskan King Crab Legs.

Mary Martini prepared this Thanksgiving Day themed recipe on the SA Living Show Wednesday.

Diana Barrios Trevino has a versatile dip perfect for the entire crowd. Watch

What delectable dishes can you expect to find at this year's New World Wine and Food Festival? Chef Eduardo Ramos from Mariposa in Neiman Marcus has this wonderful crab cake recipe as an example.